Description
Rich, nutty brown butter cookies with a chewy center and crisp edges. These easy-to-make treats are perfect for any occasion, with optional chocolate chunks and flaky sea salt for extra flavor.
Ingredients
1 cup unsalted butter, cut into tablespoon-size pieces
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla powder
2 1/4 cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cornstarch
3/4 teaspoon fine sea salt
1 cup semisweet chocolate chunks or chips, optional
Flaky sea salt for topping, optional
Instructions
Brown the butter: Place the butter in a medium saucepan over medium heat. Stir until liquid, foamy, and golden with browned bits. Remove from heat.
Cool the butter: Pour into a large mixing bowl and let cool for 10 minutes.
Mix the sugars: Add the brown and granulated sugars. Whisk 1 minute until glossy and thick.
Add eggs and vanilla: Whisk in the egg, yolk, and vanilla powder until smooth.
Combine dry ingredients: In a separate bowl, mix the flour, baking soda, baking powder, cornstarch, and salt.
Fold in dry ingredients: Gradually add to the butter mixture. Mix until just combined. Stir in chocolate chunks if using.
Chill the dough: Cover and refrigerate for at least 30 minutes.
Scoop and shape: Use a cookie scoop to form mounds. Space on parchment paper.
Bake: Preheat oven to 350°F (175°C). Bake 10–12 minutes or until edges are golden. Tap the pan to let cookies settle. Do not overbake.
Top with flaky salt: Sprinkle a small pinch of flaky sea salt on warm cookies.
Cool: Transfer to a wire rack for 2–3 minutes before enjoying.
Notes
Chilled dough ensures better texture and easier handling. Brown butter carefully to avoid burning. Store in an airtight container for up to 5 days.
Substitute chocolate chunks with chopped nuts or dried fruit for a different twist.
- Prep Time: 20
- Cook Time: 12
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg