Description
Experience the ultimate cozy fall beverage with this aromatic homemade apple chai latte. By blending the bold, spicy notes of traditional masala chai with the crisp, sweet essence of orchard-fresh apple cider, this drink creates a seasonal masterpiece. It is quick to prepare, comforting, and perfectly suited for chilly mornings or relaxing evenings. Garnished with frothy milk and a hint of cinnamon, this caffeine-boosted treat is a delightful way to warm up your home with inviting autumn scents.
Ingredients
2 cups unsweetened apple cider
1 cup water
2 black tea bags
2 chai spice tea bags (or 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cardamom, pinch of cloves)
1 cup milk of choice (oat or almond)
1 tbsp maple syrup or honey (optional)
Optional: Whipped cream and cinnamon sticks for garnish
Instructions
Combine apple cider, water, and chai spices in a saucepan over medium heat.
Simmer gently for 5 minutes to infuse flavors.
Add black tea bags and steep for 3-4 minutes, avoiding over-steeping.
Warm the milk in a separate container and whisk until airy and frothy.
Remove tea bags, stir in sweetener, and pour into mugs.
Top with frothed milk and a sprinkle of cinnamon.
Notes
Store the strained tea base in the refrigerator for up to 3 days and reheat on the stove as needed. For a more decadent texture, use full-fat oat milk or a splash of cream. Ensure the apple cider used is 100% pure juice.
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1.5 cups
- Calories: 160
- Sugar: 28g
- Sodium: 35mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg