Description
Golden, crispy roasted baby potatoes tossed in garlicky, Parmesan-rich seasoning for a savory side dish perfect with mains or as a snack. Weeknight-ready with minimal prep.
Ingredients
1 1/2 pounds baby gold potatoes, halved
3 tablespoons olive oil
2 tablespoons unsalted butter, melted
4 cloves garlic, finely minced
1/2 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
2 tablespoons fresh parsley, finely chopped
1 tablespoon extra Parmesan cheese, for serving
Instructions
Preheat oven to 425°F. Line a baking sheet with parchment paper
Rinse potatoes, pat dry, and cut into halves or quarters
In a bowl, mix olive oil, melted butter, garlic, Italian seasoning, salt, pepper, and smoked paprika
Toss potatoes in the mixture until coated, then sprinkle with Parmesan
Spread in a single layer on the baking sheet
Roast for 25 minutes, flip, roast 10-15 more minutes until golden
Sprinkle parsley and extra Parmesan before serving
Notes
Use a rimmed baking sheet to prevent spills
For extra crisp, preheat baking sheet 10 minutes
Substitute 1/4 cup nutritional yeast for gluten-free options
Store in airtight containers up to 3 days
Use vegetarian-certified Parmesan if avoiding dairy enzymes
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 6-8 potatoes)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg