Description
These creamy Garlic Mashed Potatoes are the ultimate comfort food, transforming humble Yukon Gold potatoes into a rich, buttery, and gourmet side dish. Featuring the bold, savory kick of fresh sautéed garlic and a velvety texture, this dish is the perfect accompaniment to roast chicken or seared steaks. Simple to prepare and always impressive, these potatoes are guaranteed to become a staple at your family dinners, holiday feasts, or cozy weeknight meals.
Ingredients
3 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
1/2 cup unsalted butter
1/2 cup heavy cream (warmed)
4 cloves fresh garlic, minced
2 tablespoons fresh chives, finely chopped
1 teaspoon sea salt (plus more to taste)
1/2 teaspoon freshly ground black pepper
Instructions
Place the potato chunks in a large pot and cover with cold water by at least an inch and add a generous pinch of salt.
Bring to a boil, then reduce heat and simmer for 15–20 minutes until fork-tender.
While the potatoes cook, melt the butter in a small saucepan over low heat.
Add the minced garlic to the butter and sauté for 2 minutes until fragrant but not browned.
Stir in the warm cream to the garlic butter and remove from heat.
Drain the potatoes thoroughly in a colander and return them to the warm pot.
Use a potato masher or ricer to break the potatoes down until smooth.
Gradually pour the warm garlic-butter mixture into the potatoes, folding gently until creamy and well-incorporated.
Season with salt and pepper to taste, and garnish with fresh chives before serving.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to regain creaminess. For a lighter version, replace half the butter with Greek yogurt.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg