Description
Crispy golden potatoes infused with garlic, olive oil, and fragrant herbs. Perfect as a cozy side for weeknight dinners, grilled proteins, or salads. Easy to make and crowd-pleasing every time.
Ingredients
2 pounds baby yellow or red potatoes, halved or quartered
3 tablespoons olive oil
4 garlic cloves, finely minced
1 1/2 teaspoons kosher salt
1 teaspoon dried Italian herb blend
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika, optional
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh rosemary or thyme, optional
1 tablespoon fresh lemon juice, optional for finishing
Instructions
Preheat oven to 425°F
Line a large rimmed baking sheet with parchment paper
Rinse potatoes, dry completely, and cut into uniform pieces
In a bowl, toss potatoes with olive oil, garlic, salt, herbs, pepper, onion powder, and paprika
Spread potatoes in a single layer on the baking sheet with spacing
Roast for 25 minutes
Flip and roast 10-15 more minutes until crispy and golden
Sprinkle with parsley and lemon juice after roasting if desired
Notes
Use parchment paper for easy clean-up
Avoid overcrowding the baking sheet for maximum crispiness
Lemon juice adds a bright finishing touch
Adjust oven rack to center for even browning
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg