Description
These Garlic Butter Chicken Bites are the ultimate solution for busy weeknights, offering a delicious, protein-packed meal ready in just 15 minutes. Perfectly seared, tender chicken pieces are tossed in a rich, velvety garlic butter sauce, creating a crowd-pleasing dish that maximizes flavor while minimizing kitchen time. Serve these golden, aromatic bites over steamed rice, creamy mashed potatoes, or alongside roasted vegetables for a complete and satisfying meal that the whole family will love.
Ingredients
1.5 lbs chicken breasts, cut into 1-inch uniform cubes
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon paprika
1/2 teaspoon onion powder
Salt and black pepper to taste
Fresh lemon wedges for serving
Instructions
Ensure your chicken cubes are as uniform as possible and pat them dry with a paper towel.
Season the chicken generously with salt, pepper, and paprika.
Heat a large skillet over medium-high heat with a splash of oil.
Add the chicken in a single layer and sear for 3-4 minutes until a nice golden crust forms.
Lower the heat to medium and add the butter and minced garlic to the skillet.
Stir constantly for about 1 minute until the garlic is fragrant and the butter is golden and bubbly.
Toss the chicken in the garlic butter until every piece is coated and glossy.
Squeeze fresh lemon juice over the top before serving.
Notes
Avoid overcrowding the pan to ensure the chicken sears rather than steams; cook in batches if necessary. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop. Chicken thighs can be substituted for breasts for a juicier texture.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg