The Ultimate Quick and Savory Weeknight Comfort

Craving a restaurant-quality meal without the stress? This Garlic Butter Bowtie Pasta with Beef is the ultimate comfort food solution for busy weeknights. Featuring perfectly seared, tender beef strips tossed with silky bowtie pasta in a rich, aromatic garlic butter sauce, this dish is a crowd-pleaser that comes together in under 30 minutes. Whether you are hosting a quick family dinner or simply treating yourself, the combination of savory juices and golden, buttery goodness creates a flavor profile that is absolutely irresistible. Elevate your dinner rotation with this elegant, high-protein meal that proves simple ingredients can make magic happen in the kitchen. 🍝✨

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

📝 Ingredients List

12 oz bowtie (farfalle) pasta
1 lb beef sirloin or flank steak, thinly sliced against the grain
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons olive oil
1/2 cup beef broth (low sodium)
1/4 cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large pot for boiling water
Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Colander for draining pasta
Tongs or a spatula

Step-by-Step Beginner-Friendly Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package directions until al dente. Reserve 1/4 cup of pasta water, then drain the rest.
Sear the Beef: While the pasta boils, heat the olive oil in a large skillet over medium-high heat. Season the beef strips with salt, pepper, and Italian seasoning. Add to the skillet and cook for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the beef broth and stir, scraping up any browned bits from the bottom of the pan.
Combine: Add the cooked pasta and seared beef back into the skillet. Toss everything together, adding a splash of the reserved pasta water if needed to make the sauce glossy.
Finish: Sprinkle with Parmesan cheese and fresh parsley before serving warm. Enjoy! 😋

💡 Pro Tips Section

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to revive the sauce.
Substitutions: If you don’t have beef sirloin, you can easily swap it for thin strips of chicken breast or even thinly sliced venison for a leaner profile.
Texture Tip: Always slice your beef against the grain to ensure it remains tender after searing.
Flavor Boost: Add a squeeze of fresh lemon juice at the end to brighten up the rich garlic butter sauce.

Variations

Veggie Packed: Stir in a handful of fresh baby spinach or sautéed mushrooms when you return the pasta to the skillet.
Spicy Kick: Add a pinch of red pepper flakes during the garlic sauté phase for a gentle heat.

FAQ

Can I use a different type of pasta? Yes! While bowties hold the sauce beautifully, penne or fusilli are excellent alternatives that work just as well.

Is there an alcohol-free way to deglaze the pan? Absolutely. This recipe uses beef broth to deglaze, which provides a deep, savory flavor without needing any wine or spirits.

Garlic Butter Bowtie Pasta with Beef

Author: Samantha Jones
Total Time: 25
Yield: 4 servings 1x
Diet: Halal

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Description

Indulge in a restaurant-quality meal right at home with this Garlic Butter Bowtie Pasta with Beef. This elegant yet simple dish combines tender, pan-seared beef sirloin with silky farfalle pasta, all coated in a rich, aromatic garlic butter sauce. Perfect for busy weeknights, this high-protein comfort food comes together in under 30 minutes, offering a savory and satisfying dining experience that is sure to please the whole family.

Ingredients

Scale

12 oz bowtie (farfalle) pasta
1 lb beef sirloin or flank steak, thinly sliced against the grain
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons olive oil
1/2 cup beef broth (low sodium)
1/4 cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped for garnish

Instructions

Bring a large pot of salted water to a boil and cook bowtie pasta until al dente.
Reserve 1/4 cup of pasta water and drain the rest.
Heat olive oil in a large skillet over medium-high heat.
Season beef strips with salt, pepper, and Italian seasoning, then sear in the skillet for 3-4 minutes until cooked through.
Remove beef from the skillet and set aside.
Melt the butter in the same skillet and sauté minced garlic for 1 minute.
Pour in the beef broth, stirring to scrape up any browned bits from the pan.
Add the cooked pasta and seared beef back into the skillet, tossing to coat.
Add reserved pasta water if necessary to achieve a glossy sauce consistency.
Top with Parmesan cheese and fresh parsley before serving.

Notes

Ensure the beef is sliced against the grain to guarantee tenderness. For an extra kick, add a pinch of crushed red pepper flakes during the garlic sautéing step. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 15
Category: Recipes
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 520
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 9g
Carbohydrates: 54g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg