Description
A vibrant and refreshing fruit platter with Greek yogurt and honey drizzle, perfect for gatherings. Combines seasonal fruits, nuts, and dips for a sweet-tart, elegant presentation that’s effortless to assemble.
Ingredients
1 lb red and green grapes, rinsed
1 cup fresh blueberries, washed
1 pint ripe strawberries, stems removed
1 large ripe pineapple
2 medium kiwis
1/2 cup raw almonds
1/2 cup plain Greek yogurt
2 tbsp fresh mint leaves
2 tbsp pure honey
Instructions
Wash grapes, blueberries, and strawberries under cool water for 30 seconds. Pat dry thoroughly with paper towels until the surface feels smooth.
Peel pineapple and kiwis, slice pineapple into uniform 1-inch cubes, and cut kiwis into evenly sized half-moon rounds.
Arrange pineapple cubes along the bottom edge of the serving board. Stack kiwi slices upward, overlapping slightly to create a green and yellow gradient.
Group strawberries and grapes into tight clusters in remaining spaces. Fill gaps with raw almonds for texture.
Serve with Greek yogurt in a small bowl and drizzle honey over the platter for a finishing touch.
Notes
For best results, use organic or naturally colored fruits.
Customize with seasonal additions like citrus slices or figs.
Store leftovers in an airtight container for up to 4 hours at room temperature or refrigerate for 8-24 hours.
- Prep Time: 15
- Category: Recipes
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg