Description
A vibrant, no-bake frozen snack made with creamy Greek yogurt, fresh berries, crunchy granola, and a drizzle of honey. Perfect for busy families seeking a healthy, kid-friendly treat that mimics dessert.
Ingredients
2 cups plain Greek yogurt, full-fat or low-fat
2 tablespoons honey or pure maple syrup
1 teaspoon vanilla extract
1/2 cup sliced strawberries
1/2 cup blueberries
1/3 cup raspberries
1/3 cup granola
2 tablespoons mini dark chocolate chips
2 tablespoons chopped almonds or pistachios
1 tablespoon unsweetened shredded coconut, optional
Pinch of fine sea salt, optional, to balance sweetness
Instructions
Line a rimmed baking sheet with parchment paper
Mix Greek yogurt with honey, vanilla extract, and sea salt until glossy and smooth
Spread yogurt mixture into a 1/4-inch-thick rectangle on the prepared pan
Dice strawberries to remove excess moisture while keeping yogurt smooth
Sprinkle blueberries, raspberries, granola, chocolate chips, nuts, and coconut evenly over the yogurt
Press larger toppings slightly into the yogurt to secure
Freeze for 3 hours until firm
Cut into 12 pieces using a sharp knife and transfer to a storage container
Store in the freezer until ready to serve
Notes
Use fresh or frozen unsweetened berries
Substitute almonds with seeds or omit for nut-free version
Toppings can be mixed with other fruits like banana or kiwi
Keep yogurt at 40°F to avoid freezer burn
Store unused portions in an airtight container for up to one week
- Prep Time: 10
- Category: Recipes
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg