Description
These decadent frosted gingerbread brownies are the ultimate holiday indulgence, perfectly blending deep cocoa richness with the warming spice profile of ginger, cinnamon, and molasses. Topped with a silky, tangy cream cheese frosting, these chewy squares are guaranteed to be a crowd-pleasing hit at any seasonal gathering. Simple to prepare and bursting with festive aromas, they offer the perfect balance of comfort and sweetness for chocolate and gingerbread lovers alike.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup molasses
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In a large bowl, whisk together the melted butter, sugar, and molasses until smooth.
Add the eggs and vanilla to the butter mixture, beating until well-combined and glossy.
In a separate bowl, sift together the flour, cocoa powder, ginger, cinnamon, cloves, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow brownies to cool completely in the pan.
In a medium bowl, beat the cream cheese, butter, powdered sugar, and vanilla together until light and fluffy.
Spread the frosting over the cooled brownies and slice into 16 squares.
Notes
Store frosted brownies in an airtight container in the refrigerator for up to 5 days. For best results, allow them to come to room temperature before serving if preferred.
- Prep Time: 15
- Cook Time: 25
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 26g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg