Description
Experience the ultimate comfort food with this French Onion Chicken Skillet. Perfectly seared golden chicken breasts are smothered in a rich, velvety onion gravy and topped with a bubbly, melted layer of Gruyère and provolone cheese. This dish captures the classic, savory essence of French onion soup in a hearty, protein-packed meal that is perfect for busy weeknights. This skillet method saves you time while delivering intense, caramelized flavor that will have the whole family coming back for seconds.
Ingredients
4 boneless, skinless chicken breasts
3 large yellow onions, thinly sliced
2 tablespoons olive oil
1 tablespoon unsalted butter
2 cups beef bone broth
1 teaspoon balsamic glaze
1 teaspoon dried thyme
1 cup shredded Gruyère cheese
1/2 cup shredded provolone cheese
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Season chicken with salt and pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Sear chicken for 5-6 minutes per side until golden and cooked through, then remove and set aside.
Add butter and remaining oil to the skillet.
Add onions and cook over medium heat for 12-15 minutes until deep golden brown.
Pour in beef broth, balsamic glaze, and dried thyme, scraping the pan bottom.
Simmer the sauce for 5 minutes until slightly thickened.
Return chicken to the pan and nestle into the onions.
Top with cheese blend.
Cover or place under a broiler for 2-3 minutes until the cheese is bubbly and melted.
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth. Cast iron works best for this recipe.
- Prep Time: 10
- Cook Time: 25
- Category: Lunch
- Method: Stovetop Skillet
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 breast with sauce and cheese
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg