Description
These delicious, freezer-friendly breakfast burritos are the ultimate solution for busy mornings. Featuring fluffy scrambled eggs, perfectly seasoned ground beef, crisp bell peppers, and savory melted cheddar, these burritos are designed to be meal-prepped in bulk. They provide a quick, high-protein start to your day without the need for a drive-thru, ensuring you always have a satisfying breakfast ready in under two minutes.
Ingredients
8 large flour tortillas
8 large eggs, lightly beaten
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/2 cup diced onions
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons olive oil
Instructions
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Sauté diced onions and bell peppers for 5 minutes until soft.
Add ground beef to the skillet and season with chili powder, garlic powder, salt, and pepper.
Cook the beef until fully browned and no pink remains, then remove from the pan.
Add the remaining oil to the same pan and pour in beaten eggs.
Scramble the eggs gently with a spatula until just set.
Lay out tortillas and add a scoop of the beef mixture, eggs, and a sprinkle of cheese to the center.
Fold in the sides of each tortilla and roll tightly to secure the filling.
Wrap each burrito individually in parchment paper or foil and store in a freezer-safe bag.
Notes
Let the filling cool completely before rolling to prevent soggy tortillas. Reheat frozen burritos in the microwave for 60-90 seconds, flipping halfway through.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 215mg