Description
These Fig and Goat Cheese Pinwheels are the ultimate crowd-pleasing appetizer, perfectly balancing deep, honey-like sweetness with tangy, creamy richness. Using convenient puff pastry and savory toasted turkey bacon, these elegant bites are incredibly simple to prepare. Ideal for holiday gatherings or brunch, these bite-sized treats offer a sophisticated flavor profile that keeps guests coming back for more. With a quick bake time, they are the perfect stress-free solution for any host wanting to deliver gourmet flair effortlessly.
Ingredients
1 sheet refrigerated puff pastry, thawed
4 oz creamy goat cheese, softened
1/2 cup dried figs, finely chopped
1/4 cup chopped walnuts
1 tablespoon honey
1/2 teaspoon fresh thyme leaves
1 egg, beaten (for egg wash)
1/4 cup smoked turkey bacon, finely diced and lightly toasted
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the softened goat cheese, chopped figs, toasted turkey bacon, walnuts, honey, and thyme until a thick paste forms.
On a lightly floured surface, roll out the puff pastry sheet into a large rectangle, about 1/8 inch thick.
Spread the goat cheese mixture evenly over the pastry, leaving a small border at the edges.
Starting from the long edge, roll the pastry into a tight log and seal the edge with a little water.
Slice the log into 1-inch thick rounds using a sharp knife and place them flat on the baking sheet.
Brush the tops with the beaten egg wash.
Bake for 12–15 minutes until the pastry is puffed and golden brown. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven for 5 minutes to restore crispness. Substitute walnuts with pecans if desired, or use smoked chicken instead of turkey bacon. Ensure goat cheese is at room temperature for easier spreading.
- Prep Time: 15
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: Modern Fusion
Nutrition
- Serving Size: 2 pinwheels
- Calories: 210
- Sugar: 8g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg