Description
These Festive Butterfinger Balls are the ultimate no-bake holiday treat. Combining the crunch of crushed Butterfinger bars with creamy peanut butter and a smooth chocolate coating, these bite-sized delights are perfect for holiday parties or cookie exchanges. They are incredibly simple to make, look professional, and are guaranteed to be a crowd-pleaser that vanishes from the platter in minutes. Enjoy the perfect balance of sweet, crunchy, and chocolatey flavors in every bite.
Ingredients
10 full-size Butterfinger candy bars, crushed into fine crumbs
1 1/2 cups creamy peanut butter
2 cups powdered sugar
1/4 cup unsalted butter, softened
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
Instructions
Place the Butterfinger bars in a sealed plastic bag and use a rolling pin to crush them into fine, even crumbs.
In a large bowl, combine the peanut butter, softened butter, and powdered sugar and mix until smooth.
Fold the crushed Butterfinger bars into the mixture until evenly distributed.
Roll the mixture into 1-inch balls using your palms and place them on a parchment-lined baking sheet.
Place the tray in the freezer for 15 minutes to firm up.
While the balls chill, melt the chocolate chips and coconut oil together in the microwave using 30-second intervals until glossy and smooth.
Using a fork, dip each chilled ball into the melted chocolate, tap off the excess, and return to the parchment paper.
Let the balls set in the refrigerator for 10 minutes before serving.
Notes
Store your Butterfinger balls in an airtight container in the refrigerator for up to two weeks. Adding coconut oil to the melting chocolate ensures a smooth, professional, and shiny finish. If the mixture feels too sticky to roll, simply add an extra tablespoon of powdered sugar to firm it up.
- Prep Time: 20
- Cook Time: 5
- Category: Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg