Description
This stress-free turkey breast recipe is the ultimate solution for smaller holiday gatherings. By using a flavorful herb-infused butter tucked under the skin and roasting at a higher temperature, you achieve a succulent, moist interior with perfectly golden, crispy skin. It is a reliable, time-saving method that delivers restaurant-quality results every single time, making your Thanksgiving meal prep simple and impressively delicious.
Ingredients
1 bone-in turkey breast (approx. 5–6 lbs)
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1/2 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Pat the turkey breast completely dry with paper towels to ensure crispy skin.
In a small bowl, combine softened butter, minced garlic, rosemary, thyme, salt, and pepper until smooth.
Gently loosen the skin over the turkey breast and spread two-thirds of the herb butter underneath, rubbing the remaining butter over the outside.
Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
Roast for 60 to 75 minutes, or until the thickest part of the breast reaches 165°F (74°C).
Let the turkey rest for at least 15 minutes before carving to allow juices to redistribute.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. If the skin is not browned enough, broil for 2-3 minutes at the end. Never skip the resting period as it is essential for juiciness.
- Prep Time: 15
- Cook Time: 75
- Category: Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 145mg