Description
This Easy Taco Soup With Ground Beef is the ultimate cozy one-pot comfort meal for busy weeknights. Featuring a zesty blend of lean beef, hearty beans, tomatoes, and corn, this flavor-packed soup is a stress-free dinner that tastes like a hug in a mug. Perfect for families, meal prep, or game nights, it uses simple pantry staples to deliver a satisfying, hearty finish. Naturally pork-free and easy to customize, it is a versatile crowd-pleaser that stores beautifully for future meals.
Ingredients
1 lb lean ground beef
1 medium yellow onion, diced
1 packet (1 oz) taco seasoning (ensure no pork fillers)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 can (15 oz) whole kernel corn, drained
3 cups beef broth
Optional toppings: shredded cheddar, sour cream, cilantro, tortilla chips
Instructions
Place a large pot over medium-high heat and add the ground beef and diced onion.
Cook for 6-8 minutes, breaking the meat apart with a spoon until the beef is browned and onions are translucent.
Sprinkle the taco seasoning over the beef mixture and stir for 1 minute until fragrant.
Add the beans, tomatoes, corn, and beef broth to the pot and stir well to combine.
Bring the soup to a gentle boil.
Reduce the heat to low, cover, and simmer for 15 minutes to allow flavors to meld.
Ladle the soup into bowls and serve warm, topped with your favorite taco garnishes.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Substitutions: Ground turkey or venison work perfectly. Spice Level: Add a diced jalapeño when sautéing onions for an extra kick.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 65mg