Description

A vibrant taco bowl with seasoned ground beef, fluffy rice, crisp veggies, and fresh toppings for a quick, satisfying meal.

Ingredients

Scale

1 pound lean ground beef
1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/3 cup water
1 tablespoon tomato paste
3 cups cooked rice
2 cups shredded romaine lettuce
1 cup cherry tomatoes, halved
1 cup canned black beans, drained
1 cup corn kernels
1 avocado, diced
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup salsa
2 tablespoons cilantro
1 lime, wedged

Instructions

Prep toppings: Chop onion, mince garlic, halve tomatoes, dice avocado, chop cilantro.
Heat skillet over medium heat with olive oil.
Add onion; cook 3 minutes until softened.
Add garlic; cook 30 seconds.
Add beef; cook 5-7 minutes until browned.
Stir in chili powder, cumin, paprika, oregano, salt, pepper, red pepper flakes.
Add water, tomato paste, and drained black beans; simmer 5 minutes.
Serve beef mix over rice, top with lettuce, tomatoes, corn, avocado, cheese, sour cream, salsa, cilantro, and lime.

Notes

Use halal ground beef if preferred
Store leftovers in airtight containers up to 3 days

Prep Time: 15
Cook Time: 15
Category: Recipes
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 750mg
Fat: 18g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 5g
Protein: 22g
Cholesterol: 120mg