Description
Indulge in the cozy, velvety comfort of a cafe-style pumpkin spice latte right from your own kitchen. This simple recipe combines rich pumpkin puree, aromatic spices, and smooth coffee to create the ultimate autumn pick-me-up. Perfect for chilly mornings or relaxing afternoons, it is a budget-friendly way to enjoy your favorite seasonal treat without the long lines. Naturally delicious and easily customizable, this warm beverage is sure to become a staple in your fall coffee routine.
Ingredients
1 cup milk (dairy or oat milk)
2 tablespoons pumpkin puree
1 tablespoon sugar or maple syrup
1/4 teaspoon pumpkin pie spice
1 tablespoon pure vanilla extract
1/4 cup strong brewed coffee or 1 shot of espresso
Whipped cream and extra spice for topping
Instructions
In a small saucepan, combine the pumpkin puree, sugar, and pumpkin pie spice over medium heat.
Whisk constantly for about 1 minute until the mixture is fragrant and slightly thickened.
Slowly pour in the milk and whisk vigorously to ensure the pumpkin mixture is fully incorporated; heat until hot but do not bring to a boil.
Brew your coffee or espresso in your mug.
Remove the milk mixture from the heat and stir in the vanilla extract.
Use a handheld frother for 20 seconds for cafe-style foam if desired.
Pour the pumpkin milk mixture into your mug over the coffee and stir gently.
Top with a dollop of whipped cream and a sprinkle of extra spice.
Notes
Store the pumpkin base in the fridge for up to 3 days. Use oat milk for the best frothing results. For a kid-friendly version, substitute coffee with extra warm milk for a Pumpkin Spice Steamer.
- Prep Time: 2
- Cook Time: 3
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Mug
- Calories: 190
- Sugar: 22g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg