Description
Indulge in the rich, classic flavors of pecan pie without the hassle of a traditional crust. These Easy Pecan Pie Bars feature a buttery, golden shortbread base topped with a luscious, gooey pecan filling. Perfectly handheld and mess-free, these bars are the ideal time-saving dessert for busy bakers. Whether you are hosting a holiday gathering or looking for a comforting weekend treat, this recipe delivers professional-quality results every single time.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup cold unsalted butter, cubed (for crust)
3/4 cup unsalted butter (for filling)
1 cup packed brown sugar
1/3 cup honey
2 tablespoons heavy cream
3 cups chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, whisk together flour, granulated sugar, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of the prepared baking pan.
Bake the crust for 15-18 minutes until lightly golden.
While the base bakes, combine butter, brown sugar, honey, and cream in a small saucepan.
Bring the mixture to a boil over medium heat and stir constantly for 2 minutes.
Remove the saucepan from the heat and stir in the chopped pecans.
Pour the pecan mixture evenly over the warm crust.
Return the pan to the oven and bake for an additional 18-20 minutes until bubbly and golden.
Remove from the oven and let cool completely before slicing into 16 squares.
Notes
Ensure the bars cool completely before slicing to get clean, professional edges. For easier cutting, chill the bars in the refrigerator for an hour before slicing. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 15
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 22g
- Sodium: 140mg
- Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg