Description
These moist and aromatic pumpkin muffins capture the essence of fall in every bite. Featuring a perfectly spiced pumpkin crumb foundation, each muffin is topped with a delightful, crunchy cinnamon streusel crumb. Whether enjoyed as a breakfast treat or a quick afternoon snack, these bakery-style muffins are incredibly easy to prepare and bring a cozy, warm aroma to your home kitchen instantly.
Ingredients
1.75 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoons pumpkin pie spice
0.5 teaspoon salt
1 cup canned pumpkin puree
0.5 cup granulated sugar
0.5 cup brown sugar, packed
0.5 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
0.25 cup milk
0.25 cup all-purpose flour (for streusel)
0.25 cup brown sugar (for streusel)
1 teaspoon ground cinnamon (for streusel)
2 tablespoons unsalted butter, softened (for streusel)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a small bowl, combine flour, brown sugar, cinnamon, and butter for the streusel using a fork until crumbly.
In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
In a separate medium bowl, whisk the pumpkin puree, granulated sugar, brown sugar, oil, eggs, vanilla, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir with a spatula just until combined.
Divide the batter evenly into the muffin liners and sprinkle the prepared streusel over the top.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
Store the muffins in an airtight container at room temperature for up to 3 days to maintain freshness. Do not overmix the batter when combining wet and dry ingredients to keep the muffins tender.
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 34g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 40mg