Description
This Easy Jiffy Corn Casserole is the ultimate crowd-pleaser for busy weeknights or festive holiday dinners. Featuring a golden, buttery crust and a tender, sweet interior, this dish brings homemade warmth to your table. Simple to prepare and incredibly delicious, it is the perfect side dish for any occasion, from backyard barbecues to cozy family gatherings. Everyone will be reaching for seconds of this creamy, comforting classic.
Ingredients
1 box (8.5 oz) Jiffy Corn Muffin Mix
1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 cup sour cream
1/2 cup butter, melted
1/2 cup shredded cheddar cheese
1/4 cup finely chopped smoked beef (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease your 8×8 inch baking dish.
In a large mixing bowl, combine the Jiffy mix, drained corn, cream-style corn, sour cream, and melted butter.
Stir the mixture until well incorporated.
If using the optional smoked beef, fold it into the batter now.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 40 minutes.
Sprinkle the cheddar cheese over the top and bake for another 5 minutes, or until the edges are golden brown.
Let the casserole rest for 5 minutes before serving.
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Substitutions: Replace the smoked beef with diced cooked chicken breast or shredded venison for a protein-packed version.
Variations: Add a tablespoon of diced jalapeños for a spicy Southwestern flare.
- Prep Time: 5
- Cook Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg