Description
Elevate your holiday spread with this vibrant and Easy Homemade Cranberry Sauce! Forget the canned stuff; this quick recipe brings a burst of fresh, citrusy brightness to your table that pairs beautifully with everything from roasted chicken to savory turkey. Whether you are hosting a festive dinner or just craving a delicious seasonal treat, this sauce comes together in minutes, making it a stress-free addition for busy home cooks. It is the perfect blend of tart and sweet that will have your guests asking for the recipe.
Ingredients
12 oz fresh or frozen cranberries
1 cup granulated sugar
1 cup water
1 tbsp fresh orange zest
1/4 cup fresh orange juice
1 pinch salt
Instructions
Combine the water and sugar in a medium saucepan over medium-high heat and stir until sugar dissolves.
Add the cranberries and a pinch of salt to the pan and bring to a gentle boil.
Reduce heat to low and simmer for 8-10 minutes until cranberries burst.
Stir in the fresh orange zest and orange juice.
Simmer for an additional 2 minutes until glossy and slightly thickened.
Remove from heat and let cool completely before serving.
Notes
Storage: Keeps in an airtight container in the refrigerator for up to 10 days.
Texture: Use an immersion blender if a smoother consistency is desired.
Sweetness: Add an extra tablespoon of sugar if preferred.
Variations: Add ground cinnamon, ginger, or toasted nuts for extra flavor and crunch.
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 95
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg