Description
A vibrant, no-fuss dessert combining a soft sugar cookie crust with fluffy vanilla cream and colorful fresh fruit slices. Perfect for parties or family treats, this sweet and tangy fruit pizza offers a fresh bite with mandarin oranges, kiwi, berries, and grapes in every slice. Ready-to-bake dough ensures a quick, stress-free process.
Ingredients
1 (16.5-ounce) roll refrigerated sugar cookie dough, softened
8 ounces cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup whipped topping or lightly sweetened whipped cream
1 cup strawberries, hulled and thinly sliced
3/4 cup blueberries
2 kiwis, peeled and thinly sliced
1/2 cup mandarin orange segments, well drained
1/2 cup seedless grapes, halved
2 tablespoons apricot preserves
1 teaspoon lemon juice
Instructions
Preheat oven to 350°F. Line a 12-inch pizza pan with parchment paper
Press softened cookie dough into the pan as an even 12-inch circle, leaving edges slightly thicker
Bake for 11-13 minutes until edges are golden and center is set
Let crust cool on pan for 10 minutes, then transfer to a rack/serving board and cool completely
In a bowl, beat cream cheese with powdered sugar and vanilla extract until smooth
Spread mixture over cooled crust
Top with whipped topping, arrange fruits in sections
Mix apricot preserves with lemon juice, drizzle as a glaze
Notes
Use ready-made dough for time efficiency
Swap seasonal fruits for variety
Store in fridge for up to 3 days before serving
- Prep Time: 20
- Cook Time: 12
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg