Description
Transform seasonal eggnog into a golden, custard-filled morning masterpiece with this simple recipe. This French toast is the ultimate holiday comfort food, offering a rich flavor profile of nutmeg, vanilla, and warm spices. It is perfect for festive brunch gatherings or a cozy family breakfast before school or work. With a crisp, buttery exterior and a creamy center, this dish is guaranteed to be a hit and fills your kitchen with the sweet, nostalgic aroma of the winter holidays.
Ingredients
8 slices of thick-cut brioche or challah bread
1.5 cups non-alcoholic store-bought eggnog
2 large eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Optional: turkey bacon
Instructions
In a shallow baking dish, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla until fully combined.
Dip each slice of bread into the mixture, letting it soak for about 10-15 seconds per side.
Place a large skillet over medium heat and melt a tablespoon of butter.
Place the soaked bread into the hot skillet and cook for 3-4 minutes per side until golden brown and slightly crisp.
Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.
Notes
Use day-old bread if possible as the slightly drier texture absorbs the custard better. Store leftovers in an airtight container for up to 2 days and reheat in a toaster oven. If you cannot find eggnog, substitute with a mix of milk, heavy cream, and a dash of pumpkin pie spice.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 380
- Sugar: 18g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg