Description
Experience the ultimate comfort food with this classic chicken parmesan. Featuring tender, pan-seared chicken breasts coated in a crispy, golden parmesan-breadcrumb crust, this dish is topped with savory marinara and gooey melted mozzarella. It is a quick, bistro-style Italian dinner that is entirely pork-free and perfect for any night of the week. Whether you are hosting a date night or preparing a crowd-pleasing family meal, this simple, delicious recipe delivers consistent results that everyone will absolutely love.
Ingredients
4 boneless, skinless chicken breasts
1 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1/2 cup all-purpose flour
2 cups alcohol-free marinara sauce
1 1/2 cups shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon dried oregano
Fresh basil for garnish
Instructions
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan.
Dredge each chicken breast in flour, dip into the egg, and press firmly into the breadcrumb mixture until fully coated.
Heat olive oil in a large skillet over medium heat.
Cook the chicken for 3-4 minutes per side until golden brown and crispy.
Transfer chicken to a baking dish.
Top each piece with marinara sauce and shredded mozzarella cheese.
Bake at 400°F (200°C) for 10-12 minutes until the cheese is bubbling and golden.
Garnish with fresh basil and serve immediately.
Notes
Ensure your marinara sauce is free from pork products like pancetta. Store leftovers in an airtight container for up to 3 days. For best results when reheating, use the oven rather than the microwave to maintain the crispy texture of the breading.
- Prep Time: 15
- Cook Time: 25
- Category: Recipes
- Method: Pan-fry and Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breast
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 145mg