Description
Indulge in the ultimate fall comfort dessert with this Easy Caramel Apple Crisp. This recipe pairs tart, crisp apples with a decadent buttery caramel drizzle and a golden, crunchy oat topping. Perfect for hosting, a simple Sunday treat, or whenever you need a quick and impressive dessert. This foolproof dish balances sweetness and texture, filling your home with the warm, inviting scent of cinnamon and baked apples.
Ingredients
6 large Honeycrisp or Granny Smith apples, peeled and sliced
1/2 cup caramel sauce
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup brown sugar, packed
1/2 cup cold unsalted butter, cubed
1 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
Peel, core, and dice the apples into uniform slices and place them into the prepared baking dish.
Drizzle the caramel sauce evenly over the apples and stir gently to coat.
In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
Use a pastry cutter or your fingers to incorporate the cold butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the oat topping mixture evenly over the apples in the dish.
Bake for 35-40 minutes until the topping is golden brown and the apple juices are bubbling.
Let the crisp cool for 10 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. For extra texture, you can fold in 1/2 cup of chopped walnuts or pecans into the topping mixture. Best served warm with a scoop of vanilla ice cream.
- Prep Time: 15
- Cook Time: 40
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 42g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg