Description
These Easy BBQ Chicken Skewers offer smoky, tangy flavor with juicy, charred chicken cubes grilled in under 20 minutes. Perfect for weeknights, parties, or meal prep, this no-fuss recipe uses a homemade glaze without pork or alcohol substitutions. Simple tools and minimal ingredients ensure fast, satisfying results.
Ingredients
1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
¾ cup sugar-free BBQ sauce (alcohol-free)
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp salt
8–10 wooden or metal skewers
Instructions
Dice chicken breasts into uniform 1-inch cubes for even cooking
In a medium bowl, whisk together olive oil, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper
Add chicken cubes to the marinade and toss until fully coated. Let sit for at least 10 minutes (or up to 30 for more flavor)
Soak wooden skewers in water for 30 minutes if using
Preheat grill or grill pan over medium-high heat
Thread 4–5 chicken pieces onto each skewer, leaving a small space between cubes
Cook skewers for 3 minutes per side until chicken reaches 165°F internally
Brush with extra BBQ sauce during the last 2 minutes of cooking
Remove and let rest for 2–3 minutes before serving
Notes
Ensure BBQ sauce is certified alcohol-free and free from pork derivatives if using halal
For frozen storage, freeze pre-threaded skewers on a baking sheet before transferring to an airtight container
Use a meat thermometer to verify doneness
Resting the chicken ensures juiciness
- Prep Time: 10
- Cook Time: 12
- Category: Recipes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 skewers
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 136mg