Description
These Crispy Parmesan Smashed Potatoes are the ultimate golden side dish, featuring perfectly tender interiors and edges so crunchy they shatter with every bite. Simple to prepare and bursting with savory flavor from garlic, oregano, and sharp parmesan, they are the perfect crowd-pleaser for any occasion. Whether served alongside roasted beef or a fresh salad, these potatoes bring a gourmet, comforting crunch to your table without the fuss. A foolproof, delicious way to elevate your side dish rotation.
Ingredients
2 lbs Baby gold or red potatoes
3 tbsp Olive oil
1/2 cup Freshly grated Parmesan cheese
1 tsp Garlic powder
1 tsp Dried oregano
1/2 tsp Smoked paprika
Salt and cracked black pepper to taste
1/4 cup finely chopped crispy beef bacon bits (optional)
Instructions
Place scrubbed potatoes in a pot of salted water and boil for 15-20 minutes until fork-tender.
Drain well and allow potatoes to steam dry for 5 minutes.
Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet with olive oil.
Arrange the boiled potatoes on the baking sheet and use the bottom of a glass to gently press down on each until flattened.
Drizzle with olive oil and sprinkle with parmesan, garlic powder, oregano, paprika, salt, and pepper.
Roast for 20-25 minutes until the cheese is golden brown and the potato edges are crispy.
Top with optional crispy beef bacon bits and serve immediately.
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or toaster oven to restore crispiness. Pecorino Romano can be used as a substitute for Parmesan if a sharper, saltier flavor is desired. Always ensure potatoes are completely dry after boiling to achieve maximum crispiness.
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg