Description
Indulge in these delightful crispy baked feta rolls, the perfect blend of salty feta cheese encased in layers of golden, flaky phyllo dough. Finished with a decadent drizzle of spicy-sweet hot honey, this appetizer hits every flavor note. It is an ideal crowd-pleaser for game nights, brunch, or any gathering. Quick to assemble and impressively delicious, these rolls offer a gourmet experience with minimal effort. Serve them warm to ensure your guests enjoy the maximum crunch and a luscious, creamy center.
Ingredients
8 oz feta cheese, cut into 12 sticks
1 package phyllo dough, thawed
1/2 cup unsalted butter, melted
1/4 cup hot honey
1 teaspoon dried oregano
1 tablespoon sesame seeds
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay one sheet of phyllo dough on your cutting board and brush lightly with melted butter.
Layer a second sheet of phyllo on top and brush with butter again.
Cut the stacked sheets into three equal strips.
Place a piece of feta at the edge of each strip, sprinkle with a pinch of oregano, and fold the sides in, rolling tightly to create a sealed cylinder.
Place rolls on the baking sheet, seam-side down.
Brush the tops of the rolls with the remaining butter and sprinkle with sesame seeds.
Bake for 18–20 minutes until golden brown and flaky.
Remove from the oven and immediately drizzle with hot honey while still warm.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven to restore the crunch.
Hot Honey Hack: If you do not have store-bought hot honey, whisk 1/4 cup honey with 1/2 teaspoon of red pepper flakes.
Variations: Add a thin layer of fig jam to the phyllo for sweetness or mix fresh chopped parsley into the feta for freshness.
Protein Boost: Wrap a thin strip of cooked turkey bacon around the feta before rolling.
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg