Description
Indulge in a velvety and rich Creamy Potato Soup, the ultimate comfort food for any chilly evening. This hearty bowl combines tender Russet potatoes with a savory base, creating a luxurious texture that feels like a warm hug. Perfectly balanced and simple to prepare, it features crispy turkey bacon for a delightful smoky finish without any pork. Whether it is a quick weeknight dinner or a cozy weekend treat, this soul-warming dish is destined to become a beloved family staple that everyone will crave.
Ingredients
4 large Russet potatoes, peeled and diced
1 tablespoon unsalted butter
1 yellow onion, finely diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
8 ounces turkey bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
2 tablespoons fresh chives, chopped
Salt and black pepper to taste
Instructions
Melt the butter in a large pot over medium heat and sauté the onion until soft and translucent.
Add the minced garlic and cook for an additional minute until fragrant.
Add the diced potatoes and broth to the pot, bring to a boil, then reduce heat and simmer for 20 minutes until tender.
Use a potato masher or immersion blender to break down the potatoes to your desired consistency.
Stir in the heavy cream and half of the crumbled turkey bacon, then simmer gently for 5 minutes.
Season with salt and pepper to taste.
Ladle into bowls and garnish with the remaining turkey bacon, shredded cheddar cheese, and fresh chives.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop. Use an immersion blender for a smooth soup or a potato masher for a rustic, chunky texture.
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg