Description
Experience the cozy magic of a classic Creamy Fish Chowder, a velvety masterpiece that brings warmth to any chilly evening. This soul-soothing, hearty recipe features flaky white fish, tender Yukon Gold potatoes, and savory smoked chicken strips for a deep, rich flavor profile. Perfectly suited for busy weeknights, this kid-friendly bowl of comfort comes together on the stove in under forty minutes, providing a nutritious and satisfying meal without the need for pork or heavy fats.
Ingredients
1 lb firm white fish (cod, haddock, or halibut), cut into 1-inch chunks
4 oz smoked chicken strips, diced
2 cups Yukon Gold potatoes, peeled and diced into 1/2 inch cubes
1 medium yellow onion, finely diced
2 stalks celery, thinly sliced
2 cups chicken bone broth
1 cup heavy cream or half-and-half
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh chives or parsley for garnish
Instructions
Melt the butter in a large pot over medium heat.
Add the diced smoked chicken strips and cook for 3-4 minutes until lightly browned.
Add the onion and celery, sautéing for about 5 minutes until soft.
Sprinkle the flour over the vegetables and stir constantly for 1 minute.
Gradually whisk in the chicken broth, then add potatoes and thyme.
Bring to a gentle boil, then reduce heat and simmer for 12-15 minutes until potatoes are tender.
Fold in the fish chunks and simmer for 4-5 minutes until the fish flakes easily.
Stir in the heavy cream, heat through without boiling, and season with salt and pepper.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the fish. You can thicken the soup further by mashing a few of the cooked potato cubes against the side of the pot.
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg