Description
Indulge in a steaming, soul-warming bowl of Creamy Chicken and Wild Rice Soup. This hearty classic perfectly combines earthy wild rice, tender shredded chicken, and a velvety, comforting broth. It is an effortless one-pot wonder that serves as the ultimate cozy meal for busy families or quiet nights at home. Packed with wholesome vegetables and rich, savory flavors, this soup is sure to become a repeat favorite in your kitchen repertoire.
Ingredients
2 tablespoons unsalted butter
1 cup yellow onion, diced
1 cup carrots, sliced
1 cup celery, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
6 cups low-sodium chicken broth
1 cup uncooked wild rice blend
2 cups cooked chicken breast, shredded
1 cup half-and-half
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Melt the butter in a large pot over medium heat.
Add onions, carrots, and celery; sauté for 5–7 minutes until soft.
Add garlic and cook for 1 minute until fragrant.
Sprinkle flour over vegetables and stir constantly for 2 minutes.
Slowly whisk in the chicken broth, then add wild rice and dried thyme.
Bring to a boil, then reduce heat to low and simmer covered for 40 minutes or until rice is tender.
Stir in the shredded chicken and half-and-half.
Simmer for 5 minutes until heated through.
Adjust seasoning with salt and pepper and garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. If the rice absorbs too much liquid, add a splash of chicken broth when reheating. Use a wild rice blend for the best texture and flavor profile.
- Prep Time: 15
- Cook Time: 45
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg