Description
Indulge in a steaming bowl of this rich, velvety, and irresistibly cheesy soup. This classic comfort food combines tender broccoli florets with sharp, freshly melted cheddar cheese to create a restaurant-quality dish right in your own kitchen. Perfect for a quick weeknight dinner or a cozy weekend lunch, this soup is simple, flavorful, and guaranteed to warm you up on a chilly evening. It is the ultimate bowl of cheesy goodness that the whole family will love.
Ingredients
4 cups fresh broccoli florets, chopped small
3 tbsp unsalted butter
1/2 yellow onion, finely diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
2 cups half-and-half
3 cups sharp cheddar cheese, freshly shredded
1/4 tsp nutmeg
Salt and black pepper to taste
Optional: Top with crispy turkey bacon bits
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and sauté for 5 minutes until soft and translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onion mixture and whisk constantly for 1-2 minutes.
Gradually pour in the chicken broth and half-and-half, whisking continuously to ensure no lumps form.
Bring the mixture to a gentle simmer.
Add the broccoli florets and simmer for 10-12 minutes until fork-tender.
Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth.
Season with nutmeg, salt, and pepper to taste.
Notes
Always shred your own cheddar from a block as pre-shredded cheese contains anti-caking agents that prevent a smooth melt. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid separating.
- Prep Time: 15
- Cook Time: 25
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg