Description
Embrace the crisp autumn air with this rich and velvety homemade hot chocolate. Designed for a quick gourmet experience, this comforting drink uses high-quality cocoa and a touch of vanilla to create the ultimate seasonal treat. It is a perfect, mindful indulgence for chilly evenings or a slow weekend morning, guaranteed to feel like a warm hug in a mug.
Ingredients
2 cups whole milk (or oat milk for dairy-free)
2 tablespoons high-quality unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon pure vanilla extract
1 pinch sea salt
Optional: Whipped cream and chocolate shavings for garnish
Instructions
In a small saucepan, whisk together the cocoa powder, sugar, and salt over medium-low heat.
Slowly pour in the milk while whisking constantly to ensure the cocoa powder dissolves completely without lumps.
Continue to heat the mixture for 5 to 7 minutes, stirring occasionally until steaming hot but not boiling.
Once the liquid is glossy and slightly thickened, remove from heat.
Stir in the vanilla extract.
Pour into mugs and top with whipped cream and chocolate shavings if desired.
Notes
Create a smooth paste with the dry ingredients and a splash of milk first to avoid lumps. For a spicy kick, add a pinch of cinnamon or nutmeg. If you prefer a richer texture, swap half the milk for heavy cream. Store leftovers in the refrigerator for up to 24 hours and reheat gently on the stovetop.
- Prep Time: 2
- Cook Time: 8
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 22g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg