Description
Indulge in the moistest homemade comfort with this classic banana bread recipe. Perfect for transforming overripe bananas into a golden, buttery loaf, it is a simple and delicious treat for any time of day. Whether enjoyed warm with a pat of butter or toasted for a crisp finish, this beginner-friendly recipe is a guaranteed household staple that brings everyone together for a wholesome, sweet snack.
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1 pinch salt
1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the bananas thoroughly with a fork.
Stir the melted butter into the mashed bananas.
Mix in the sugars, beaten egg, and vanilla extract until well combined.
Sprinkle the baking soda and salt over the mixture.
Gently stir in the flour just until no dry streaks remain.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Swap all-purpose flour for a 1:1 gluten-free baking blend if needed. For extra texture, fold in 1/2 cup of chopped nuts.
- Prep Time: 10
- Cook Time: 55
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg