Description
Indulge in the nostalgic comfort of this silky-smooth Cinnamon Vanilla Custard Pie. Perfectly balancing warm, aromatic cinnamon with the soothing sweetness of pure vanilla, this gourmet dessert is surprisingly simple to make. Ideal for holiday dinners or a cozy Sunday brunch, this recipe delivers a velvety, professional-quality treat that sets beautifully and tastes divine when served chilled.
Ingredients
1 pre-made 9-inch pie crust (unbaked)
3 cups whole milk
4 large eggs
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Ground nutmeg (optional garnish)
Instructions
Preheat your oven to 350°F (175°C) and fit the pie crust into your 9-inch pie dish.
In a large mixing bowl, whisk together the eggs, sugar, and cornstarch until the mixture is pale and smooth.
Gradually pour in the milk, vanilla extract, and cinnamon while whisking constantly to ensure no lumps remain.
Pour the custard mixture carefully into the prepared pie crust, using a fine-mesh sieve if you prefer an extra smooth texture.
Bake for 40-45 minutes until the center is set but still has a slight, delicate jiggle.
Remove from the oven and let it cool completely on a wire rack for at least 2 hours before slicing.
Notes
Store leftovers refrigerated in an airtight container for up to 3 days. Always serve chilled for the best texture and clean slice presentation. Replace whole milk with half-and-half for a richer, more decadent custard. Add a handful of fresh berries as a topping variation.
- Prep Time: 10
- Cook Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 110mg