Description
This Cinnamon Roll Cake is the ultimate breakfast hack, delivering the warm, comforting swirl of a traditional cinnamon roll without the hassle of yeast, kneading, or proofing. Featuring a tender, buttery crumb and a rich, gooey cinnamon-sugar ribbon, it is perfect for busy mornings or cozy brunch gatherings. This recipe is designed to be effortless and crowd-pleasing, making it an ideal project for bakers of all skill levels to prepare in under an hour.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1 cup whole milk
2 large eggs
2 teaspoons vanilla extract
4 tablespoons unsalted butter, melted
1 cup unsalted butter, softened (for swirl)
1 cup brown sugar, packed (for swirl)
2 tablespoons ground cinnamon (for swirl)
1 tablespoon all-purpose flour (for swirl)
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Whisk together flour, granulated sugar, and baking powder in a large bowl.
Add milk, eggs, vanilla, and melted butter to the dry ingredients and whisk until smooth.
In a medium bowl, combine softened butter, brown sugar, cinnamon, and 1 tablespoon flour to form a thick paste.
Pour the cake batter into the prepared baking dish.
Drop spoonfuls of the cinnamon mixture over the batter.
Use a butter knife to gently swirl the mixture through the batter to create a marble effect.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Whisk powdered sugar, milk, and vanilla together to make the glaze while the cake cools.
Drizzle the glaze over the cake after it has cooled for 10 minutes.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. For a warm treat, microwave individual slices for 10-15 seconds before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg