Description
Embrace the cozy vibes of autumn with this soul-soothing cinnamon milk tea. This easy-to-make beverage combines the robust flavor of black tea with the warming aroma of cinnamon and a touch of sweetness. Perfect for chilly mornings or quiet afternoons, this cafe-quality drink comes together in just ten minutes, offering the ultimate warm pick-me-up without the need for expensive coffee shop visits.
Ingredients
2 cups water
2 black tea bags (or 2 teaspoons loose leaf)
1 teaspoon ground cinnamon (or 1 cinnamon stick)
1 cup whole milk or oat milk
2 tablespoons maple syrup or honey
1/4 teaspoon vanilla extract
Instructions
Bring 2 cups of water and the cinnamon to a gentle simmer in a small saucepan over medium heat for 3 minutes.
Add the black tea bags to the simmering cinnamon water and let steep for 3 to 5 minutes based on preferred strength.
While the tea steeps, gently warm the milk in a separate container or use a frother for foam.
Remove the tea bags from the saucepan.
Stir in the maple syrup and vanilla extract.
Pour the hot milk over the tea and whisk gently until combined and glossy.
Notes
Best served immediately for optimal flavor. If stored, keep in the refrigerator for up to 24 hours and reheat on the stove without boiling. Oat milk provides the creamiest texture, but almond or cow’s milk can be substituted. Add a pinch of ginger or cardamom for an extra spiced kick.
- Prep Time: 2
- Cook Time: 8
- Category: Recipes
- Method: Simmering
- Cuisine: Modern Fusion
Nutrition
- Serving Size: 1 mug
- Calories: 110
- Sugar: 16g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg