Description
A quick and flavorful Mexican dish with seasoned chicken, veggies, and customizable toppings. Perfect for meal prep or busy weeknights with customizable toppings and easy assembly.
Ingredients
1 pound boneless, skinless chicken breasts, cut into small pieces
1/2 cup diced onion
1/2 cup diced bell pepper
1 jalapeno pepper, diced
2 cloves garlic, minced
1 packet pork-free taco seasoning
8–10 corn tortillas
Shredded cheese (Monterey Jack or Cheddar)
diced tomatoes (optional)
shredded lettuce (optional)
diced avocado (optional)
sour cream (optional)
salsa (optional)
Instructions
Dice onion into small, even cubes and sauté in a large skillet with a little oil until translucent
Add diced bell pepper and cook for an additional 2 minutes until tender
Add chicken to the skillet, cook until browned, then add taco seasoning and cook according to package instructions
While the chicken is cooking, prepare your toppings and warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds
Notes
For storage, let the chicken cool completely before refrigerating or freezing
Consider substituting chicken with beef or deer
Customize your taco bowls with your favorite toppings for a personalized meal
You can add diced tomatoes, shredded lettuce, or diced avocado for extra flavor
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Stovetop Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg