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Chicken Burrito Bowl Recipe

Chicken Burrito Bowl Recipe


  • Author: Samantha Jones
  • Total Time: 35
  • Yield: 4 bowls 1x

Description

A vibrant and filling burrito bowl loaded with seasoned chicken, fluffy rice, black beans, corn, crisp veggies, and avocado. No pork or alcohol used, making it easy and satisfying for quick dinners or meal prepping.


Ingredients

Scale

1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil, divided
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
2 tablespoons fresh lime juice, divided
3 cups cooked white or brown rice
1 can black beans (15 oz), drained and rinsed
1 cup corn kernels (fresh, frozen, or canned and drained)
1 cup halved cherry tomatoes
1 cup shredded romaine lettuce
1 avocado, diced
1/2 cup shredded cheddar or Monterey Jack cheese
1/4 cup plain Greek yogurt or sour cream
1/4 cup salsa
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges


Instructions

Season chicken: Toss chicken pieces with 1 tbsp olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, 1/2 tsp salt, pepper, and 1 tbsp lime juice until evenly coated.
Heat skillet: Warm 1 tbsp olive oil in a large skillet over medium-high heat for 1 minute.
Cook chicken: Add chicken in an even layer. Cook 5-6 minutes, stirring occasionally, until golden. Cook 3-4 minutes more until fully cooked.
Assemble bowl: Layer cooked rice in bowls, then top with chicken, black beans, corn, cherry tomatoes, romaine lettuce, diced avocado, cheese, Greek yogurt, salsa, and cilantro. Serve with lime wedges.

Notes

Prep components like rice and beans ahead for faster assembly.
Use brown rice for a whole-grain option.
Add tortilla strips (fried or baked) for crunch.
Store leftovers in airtight containers for up to 2 days.

  • Prep Time: 15
  • Cook Time: 20
  • Category: Recipes
  • Method: Stovetop Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 680
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 120mg