Description
Transform simple pantry staples into a decadent, savory one-pan meal with this Cheesy Chicken Ramen Skillet. Combining succulent chicken breast, tender ramen noodles, and a rich, creamy cheddar sauce accented with smoked paprika, this dish is the ultimate comfort food hack. Ready in under 20 minutes, it is the perfect solution for busy weeknights when you crave something gooey and hearty without the restaurant price tag.
Ingredients
2 packs instant ramen noodles (discard seasoning packets)
1 lb chicken breast, diced into bite-sized pieces
2 cups chicken broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
2 cups fresh baby spinach
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the diced chicken and season with salt and pepper.
Cook chicken for 5-6 minutes until golden brown and cooked through.
Pour in the chicken broth, heavy cream, garlic powder, onion powder, and paprika.
Bring the mixture to a gentle simmer.
Break the ramen noodle cakes in half and addthem to the skillet.
Stir gently and cook for 3 minutes until noodles are tender.
Lower the heat and add the shredded cheddar cheese, stirring until the sauce is thick and glossy.
Fold in the fresh baby spinach and stir for 1 minute until wilted.
Serve immediately while warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen up the cheddar sauce. To keep noodles from getting too soft, avoid overcooking them, as they continue to absorb liquid.
You can swap chicken for turkey strips or lean beef strips for variation.
- Prep Time: 5
- Cook Time: 15
- Category: Recipes
- Method: Skillet
- Cuisine: American Fusion
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg