Description
This savory cheddar jalapeño bread is the perfect marriage of sharp, melted cheese and a gentle spicy kick. It is a golden, crusty loaf featuring a unique crunch from crispy chicken skin bits, making it a crowd-pleasing delight for brunch or as a side for your favorite soup. Surprisingly simple to prepare and quick to bake, this flavorful masterpiece is guaranteed to disappear from the table in minutes.
Ingredients
3 cups all-purpose flour
1 cup shredded sharp cheddar cheese
2 fresh jalapeños, seeded and finely diced
1 tablespoon baking powder
1 teaspoon sea salt
1.5 cups milk
2 tablespoons honey
3 tablespoons melted butter
1/2 cup crispy fried chicken skin bits
Instructions
Preheat your oven to 375°F (190°C) and grease or line your 9×5 inch loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the shredded cheddar, diced jalapeños, and crispy chicken skin bits, folding them into the flour mixture so they are lightly coated.
In a separate small bowl, whisk together the milk, honey, and melted butter.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Transfer the batter into the loaf pan and smooth the top with a spatula.
Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 3 days or slice and freeze for up to one month. For less heat, remove extra seeds or substitute the jalapeños with mild green chiles.
- Prep Time: 20
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 4g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg