Description
A sophisticated savory tart that balances the natural sweetness of roasted butternut squash with tangy goat cheese and rich, slow-caramelized onions. This elegant quiche is perfect for a weekend brunch or a cozy, stress-free dinner. With a creamy custard base and optional savory smoked chicken for extra protein, this dish is both gourmet and comforting, making it a crowd-pleasing centerpiece that is easy to prepare and absolutely delicious.
Ingredients
1 pre-baked 9-inch pie crust
2 cups butternut squash, peeled and cubed into 1/2 inch pieces
2 large yellow onions, thinly sliced
4 ounces creamy goat cheese, crumbled
4 large eggs
1 cup heavy cream
1/2 cup whole milk
2 tablespoons olive oil
1/2 teaspoon fresh thyme leaves
Salt and black pepper to taste
1/2 cup diced smoked chicken (optional)
Instructions
Heat olive oil in a skillet over medium-low heat and cook onions with a pinch of salt for 20-25 minutes until deep golden brown.
Roast cubed squash on a baking sheet at 400°F for 15-20 minutes until fork-tender.
Whisk eggs, cream, milk, thyme, salt, and pepper in a medium bowl until combined.
Spread caramelized onions, roasted squash, goat cheese, and optional smoked chicken into the bottom of the pre-baked crust.
Pour the custard mixture over the filling.
Bake at 375°F for 30-35 minutes until the center is set and the top is lightly golden.
Let the quiche rest for 10 minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a low-temperature oven to help keep the pie crust crisp.
- Prep Time: 20
- Cook Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg