Description
Indulge in these ultimate butter pecan cookies, perfectly balancing a rich, buttery base with the satisfying crunch of toasted pecans. With a soft-chewy texture and a deep, nutty aroma, these treats are perfect for holiday gatherings or a quick cozy dessert. Ready in under an hour, they offer a delightful sweet and salty experience that is sure to become a staple in your cookie jar.
Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans, chopped and toasted
Instructions
Preheat your oven to 350°F (175°C).
Spread chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant, then set aside to cool.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat on medium speed until fully incorporated.
Gradually stir in the flour, baking soda, and salt until just combined, being careful not to overmix.
Gently fold in the toasted pecans.
Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
Bake for 10-12 minutes or until the edges are golden brown.
Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Keep cookies in an airtight container at room temperature for up to 5 days. Never skip toasting the pecans as it significantly deepens the flavor. For a more robust taste, you can substitute light brown sugar with dark brown sugar.
- Prep Time: 15
- Cook Time: 12
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 14g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg