Description
Indulge in these irresistible Brown Butter Pecan Cookies, featuring a deep, nutty aroma and perfectly chewy edges. These treats offer pure comfort, combining toasted butter with crunchy pecans for a sophisticated holiday flavor profile. Quick to prepare and incredibly satisfying, this recipe is perfect for festive gatherings or a cozy night in. The process of browning the butter adds a rich, gourmet depth that elevates these from standard cookies to a true holiday staple.
Ingredients
1 cup unsalted butter
1 ½ cups pecans, finely chopped
1 cup light brown sugar, packed
½ cup granulated sugar
1 large egg + 1 egg yolk
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Instructions
In a small saucepan over medium heat, melt the butter and continue cooking until golden brown and nutty, then remove from heat.
Add chopped pecans to the hot butter and allow to toast slightly while cooling for 10 minutes.
In a large bowl, whisk together the brown butter and pecan mixture with the brown sugar, granulated sugar, egg, egg yolk, and vanilla extract until smooth.
Fold in the flour, baking soda, and salt, mixing until just combined.
Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
Bake at 350°F (175°C) for 10-12 minutes until edges are golden brown.
Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days. For a crunchier texture, substitute half the pecans with crushed walnuts. Watch the butter closely during the browning process to ensure it does not burn.
- Prep Time: 15
- Cook Time: 12
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 115mg
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg