Description
Experience the perfect balance of zesty brightness and rich, melt-in-your-mouth indulgence with these delightful Lemon Cream Snowball Cookies. These elegant, citrus-infused treats are crafted with a buttery base and a signature dusting of powdered sugar, creating a winter wonderland aesthetic that is as beautiful as it is delicious. Ideal for holiday gatherings or a bright afternoon pick-me-up, these simple, beginner-friendly cookies offer a sophisticated citrus punch that is sure to become a favorite in your dessert repertoire.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
1 teaspoon vanilla extract
2 tablespoons fresh lemon zest
1 tablespoon fresh lemon juice
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy.
Beat in the vanilla extract, fresh lemon zest, and lemon juice until well combined.
Gradually fold in the flour and salt, mixing just until a soft dough forms; be careful not to overmix.
Roll the dough into small, 1-inch balls and arrange them on the prepared baking sheet, spacing them 2 inches apart.
Bake for 12 minutes, or until the bottoms are lightly golden and the tops are set but remain pale.
Allow the cookies to cool for 5 minutes, then gently roll them in extra powdered sugar while still warm.
Once completely cooled, roll them a second time in powdered sugar for the perfect snowy finish.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Always zest your lemons before juicing them for easier handling.
Rolling the cookies in sugar while they are slightly warm ensures better adherence for that classic snowball appearance.
- Prep Time: 15
- Cook Time: 12
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 22mg