Description
These Breakfast Sliders with Eggs and Cheese are the ultimate morning crowd-pleaser, perfect for busy families or brunch gatherings. Featuring fluffy scrambled eggs, melted cheddar cheese, and crispy savory beef bacon tucked into soft, buttery Hawaiian rolls, these sliders are hearty, satisfying, and incredibly easy to assemble. Whether you need a quick grab-and-go meal for a hectic weekday or an impressive dish for a weekend get-together, this protein-packed recipe is a guaranteed hit that will disappear from the table in no time.
Ingredients
1 pack (12 count) Hawaiian sweet rolls
8 large eggs
1/4 cup whole milk
6 slices cheddar cheese
8 slices beef bacon, cooked until crispy
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk the eggs, milk, salt, and pepper until well combined.
Heat a lightly greased skillet over medium heat. Pour in the egg mixture and scramble gently until just set. Remove from heat immediately.
Use a serrated knife to slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half into a 9×9 inch baking dish.
Layer the scrambled eggs, crispy beef bacon, and cheddar cheese slices over the rolls.
Place the top half of the rolls over the cheese.
Whisk the melted butter, garlic powder, and dried parsley in a small bowl. Brush this mixture generously over the tops of the rolls.
Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes until the rolls are golden and the cheese is melted.
Notes
Storage: Wrap individual leftovers in plastic wrap and store in the fridge for up to 3 days. Reheat in the microwave for 30 seconds.
Substitutions: You can swap the beef bacon for turkey bacon if preferred, or use a blend of mozzarella and cheddar for extra stretch.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 145mg