Description
Indulge in these decadent, chewy Blueberry White Chocolate Blondies that perfectly blend sweet white chocolate with the bright, zesty burst of fresh blueberries. These golden, buttery bars are a one-bowl wonder, making them the ultimate easy dessert for brunch or any sweet craving. Designed for busy schedules, this recipe delivers gourmet results in under an hour, ensuring you have a crowd-pleasing treat ready whenever you need it.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup white chocolate chips
1 1/2 cups fresh blueberries (tossed in a teaspoon of flour)
Instructions
Preheat your oven to 350°F (175°C) and line your 9×9 baking pan with parchment paper.
In a large bowl, whisk the melted butter and sugar together until smooth.
Add the eggs and vanilla, beating until the mixture is slightly pale.
Gently fold in the flour and salt until just combined, being careful not to overmix.
Fold in the white chocolate chips and the flour-dusted blueberries.
Spread the batter into the prepared pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Let them cool completely in the pan before slicing into squares.
Notes
Storage: Keep in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Blueberry Hack: Tossing your blueberries in a little flour before adding them to the batter prevents them from sinking to the bottom of the pan.
Texture Tip: For an extra fudgy center, remove from the oven when the top looks set but the center still jiggles slightly.
Nutty Variation: Fold in 1/2 cup of toasted macadamia nuts for a buttery crunch.
Lemon Variation: Add 1 tablespoon of fresh lemon zest to the batter to enhance the brightness.
- Prep Time: 10
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 26g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg