Description
This foolproof, one-bowl banana bread recipe creates the ultimate moist loaf every single time. Perfect for utilizing overripe bananas, this comforting treat is ideal for breakfast, quick snacks, or brunch. With its simple preparation and consistent results, it is sure to become a staple in your kitchen. Your home will smell delicious as it bakes to golden, tender perfection.
Ingredients
3 large overripe bananas, mashed
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan.
In a large bowl, mash the bananas with a fork until mostly smooth.
Stir in the melted butter, followed by the granulated sugar, brown sugar, egg, and vanilla extract.
Add the baking soda and salt, then stir in the flour until just combined, being careful not to over-mix.
Pour the batter into the prepared pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Keep the bread wrapped in plastic or an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For a quick fix, you can use thawed frozen bananas—just be sure to drain any excess liquid before mashing.
- Prep Time: 10
- Cook Time: 55
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 35mg