Description
Elevate your holiday baking with these irresistible Bakery Gingerbread White Chocolate Cookies. Perfect for cozy winter evenings or as a thoughtful homemade gift, these treats combine the spicy warmth of molasses and ginger with the sweet, velvety finish of premium white chocolate chips. They are quick to prepare, saving time without sacrificing bakery-quality flavor, and are sure to be the star of any holiday gathering. These soft, chewy cookies are guaranteed to fill your kitchen with the heartwarming aroma of festive spice and sugar.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1/4 cup molasses
1 cup high-quality white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy.
Add the egg and molasses to the butter mixture, beating until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the white chocolate chips by hand.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 9–11 minutes until the edges are set but the centers remain soft.
Allow to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Storage: Keep these cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture.
Perfect Chew: Do not overbake! Removing them when the center still looks slightly soft ensures a perfect chewy texture.
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg